Level 3 Agriculture and Horticulture
Level 3
Course Code: 3SAGH
Who can I talk to: Mr Matthews
There will be experiments as part of the investigation. Students will be expected to complete independent self-directed research on a primary product of their choice.
Course Information
What Knowledge Will I Develop?
Students will develop their knowledge of current trends and innovations in the Agriculture and Horticulture Sectors through analysis of a primary production environmental issue. Students will investigate primary production process and factors affecting profitability of a primary product.
How Will The Course Contribute To My Qualification?
| Code | Title | Credits | Internal | External | Core | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 91532 | Analyse a New Zealand primary production environmental issue | 5 | y | y | y | 19-11-2021 | |||||
| 91531 | Demonstrate understanding of how the production process meets market requirements of a New Zealand primary product | 4 | y | y | y | y | 19-11-2021 | ||||
| 91528 | Carry out an investigation into an aspect of a New Zealand primary product or its production | 4 | y | y | y | 13-05-2021 | |||||
| 91529 | Research and report on the impact of factors on the profitability of a New Zealand primary product | 6 | y | y | y | 08-04-2021 |
Credits: 19
Does this course provide a pathway to University Entrance? Yes
Entry Requirements
All students welcome; with HOD approval.
Course Related Costs
No course costs for students.
Companion Subjects
Sciences, Economics, Business Studies, Geography
Subject Combination Notes
Not applicable
