Level 2 Hospitality and Catering
Level 2
Course Code: 2TCAT
Who can I talk to: Mrs Jacobs
We recommend this course for students who wish to follow a career in the hospitality and catering area. Catering is all about preparing food safely and hygienically for commercial purposes. This could be a broad range from being a barista to a pastry chef.
Course Information
What Knowledge Will I Develop?
You will gain and develop your knowledge on cooking skills, experimenting with various ingredients and presentation of meals. Students will develop their creativity and experience a sense of accomplishment through extensive practical application.
How Will The Course Contribute To My Qualification?
| Code | Title | Credits | Internal | External | Core | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Code US13281 | Title Prepare and present basic sandwiches for service | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 31-05-2021 |
| Code US13276 | Title Cook food by Grilling | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 25-10-2021 |
| Code US13271 | Title Cook food by Frying | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 08-11-2021 |
| Code US13272 | Title Cook food items by baking | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 06-09-2021 |
| Code US17285 | Title Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | Credits 4 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 23-08-2021 |
| Code US13283 | Title Prepare and present salads for service | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 05-07-2021 |
| Code US13280 | Title Prepare fruit and vegetable cuts in a commercial kitchen | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 12-04-2021 |
| Code US13285 | Title Handle and maintain knives in a commercial kitchen | Credits 2 | Internal y | External | Core y | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 12-04-2021 |
| Code US20666 | Title Demonstrate basic knowledge of contamination hazards and control methods used in a food business | Credits 2 | Internal y | External | Core | Optional y | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date 22-03-2021 |
Credits: 22
Does this course provide a pathway to University Entrance? No
Entry Requirements
All students welcome, although satisfactory achievement from previous level of study is desired; with HOD approval.
Course Related Costs
No course costs for students.
Companion Subjects
Food and Nutrition
Subject Combination Notes
Not applicable
