Level 2 Food and Nutrition
Level 2
Course Code: 2TFNT
Who can I talk to: Mrs Jacobs
Food and Nutrition covers aspects of nutrition, food science and technology. It is the study of the food we eat and the choices made about food.
Course Information
What Knowledge Will I Develop?
Students will develop knowledge and understanding of influences on food choices, meal planning skills and evaluate choices against individual needs, including gender, lifestyle and medical issues.
How Will The Course Contribute To My Qualification?
| Code | Title | Credits | Internal | External | Core | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date |
|---|---|---|---|---|---|---|---|---|---|---|---|
| AS91304 | Evaluate health promoting strategies designed to address a nutritional need | 4 | y | y | y | 22-11-2021 | |||||
| AS91303 | Practices to enhance well-being used in Care Provision | 5 | y | y | y | y | y | 13-09-2021 | |||
| AS91299 | Analyse issues related to the provision of food for people with specific food needs | 5 | y | y | y | y | 05-07-2021 | ||||
| AS91301 | Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand | 5 | y | y | y | y | y | 12-04-2021 |
Credits: 19
Does this course provide a pathway to University Entrance? Yes
Entry Requirements
All students welcome, although satisfactory achievement from previous level of study is desired; with HOD approval.
Course Related Costs
No course costs for students.
Companion Subjects
Hospitality and Catering
Subject Combination Notes
Not applicable
