Level 1 Food and Nutrition
Level 1
Course Code: 1TFNT
Who can I talk to: Mrs Jacobs
Food and Nutrition is the study and enjoyment of planning, preparing and serving of food in our normal day to day lives to enhance healthy living. The emphasis is highly based on food safety and hygiene, adolescent nutrition and promotion of healthier food choices.
Course Information
What Knowledge Will I Develop?
The skills developed in Food and Nutrition prepare you for a range of careers in nutrition, food and beverage industry, food science and technology, or hospitality and catering industry. You can be a problem solver including designing new food products that are both convenient and healthy and protecting consumer health. You will also learn about basic nutrition, food hygiene and safe practices and analysing information with food packagaing
How Will The Course Contribute To My Qualification?
| Code | Title | Credits | Internal | External | Core | Optional | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Date |
|---|---|---|---|---|---|---|---|---|---|---|---|
| AS90961 | Demonstrate knowledge of how packaging information influences an individual’s food choices | 4 | y | y | y | 01-11-2021 | |||||
| AS91082 | Implement Basic Procedures | 4 | y | y | y | 13-09-2021 | |||||
| AS90956 | Demonstrate knowledge of an individual ‘s nutritional needs | 5 | y | y | 05-07-2021 | ||||||
| AS90959 | Demonstrate knowledge of practices and strategies to address safe food handling isssues | 5 | y | y | y | 09-04-2021 |
Credits: 18
Does this course provide a pathway to University Entrance? Yes
Entry Requirements
All students welcome.
Course Related Costs
No course costs for students.
Companion Subjects
Health
Subject Combination Notes
Not applicable
